Hi everyone. I know this is kinda weird, but I need you guys to pray with me. My Aunt Lena has just been diagnosed with Breast Cancer. I'm out here with her today, so I'm not being bad by getting on the Inn during school. I'm trying to take my mind off her so I'm on her laptop. I want you gusy to pray for her with me. Please help, I don't want her to die!

Jeanne I have been that route, both of us diagnosed with cancer and underwent surgery and I had added Kemo.

Cancer is a daunting word, but there is so much more that doctors can do today.

I have included a special Anticancer Diet that I have just gotten from internet today.

Anticancer Diet

I've learned that the anticancer diet is the exact opposite of the typical American meal: mostly colorful vegetables and legumes, plus unsaturated fats (olive, canola, or flaxseed oils), garlic, herbs, and spices. Meat and eggs are optional. Through extensive research, I devised a list of the most promising cancer fighters, along with recommendations on how to make the most of their potential. Include at least one, and preferably two, at every meal, to maximize your protection.


Turmeric

Found in curry powder, this spice is the most powerful natural anti-inflammatory available today. It encourages cancer cell death, inhibits tumor growth, and even enhances the effectiveness of chemotherapy. Some research shows that turmeric is most effective in humans when it's mixed with black pepper and dissolved in oil (olive or canola, preferably). In store-bought curry mixes, turmeric represents only 20% of the total, so it's better to obtain ground turmeric directly from a spice shop.

How to Use It: Mix a teaspoon of turmeric powder with a teaspoon of olive oil and a generous pinch of ground black pepper and add to vegetables, soups, and salad dressings. Use a tablespoon if you already have cancer. If it tastes too bitter for you, add a few drops of honey or agave nectar.

Ginger

Fresh ginger, or ginger root, is a powerful anti-inflammatory that combats certain cancer cells and helps slow tumor growth. A ginger infusion can also alleviate nausea from chemotherapy or radiotherapy.

How to Use It: Add grated fresh ginger to a vegetable stir-fry or fruit salad. Or, make an infusion by slicing a 1-inch piece of ginger and steeping it in boiling water for 10 to 15 minutes; drink hot or cold.

Best Drinks for Bettering Your Body

Japanese Green Tea

Green tea is rich in compounds called polyphenols, including catechins (and particularly EGCG), which reduce the growth of new blood vessels that feed tumors. It's also a powerful antioxidant and detoxifier (activating enzymes in the liver that eliminate toxins from the body), and it encourages cancer cell death. In the laboratory, it has even been shown to increase the effect of radiation on cancer cells.

How to Drink It: Sip 2 to 3 cups a day within an hour of brewing. Green tea must be steeped for at least 5 to 8 minutes -- ideally 10 -- to release its catechins, but it loses its beneficial polyphenols after an hour or two.

Pomegranate Juice

This juice, which tastes like raspberries, has been used in Persian medicine for thousands of years. Its antioxidant and anti-inflammatory properties are well confirmed; studies show it can substantially reduce the development of even the most aggressive prostate cancers (among others). In addition, drinking it daily slows the spread of an established prostate cancer by more than 50%.

How to Drink It: Have 8 ounces daily with breakfast.

Vital Veggies

Brussels Sprouts, Bok Choy, Chinese cabbage, Broccoli, and Cauliflower

Brussels sprouts, bok choy, Chinese cabbage, broccoli, and cauliflower all contain sulforaphane and indole-3-carbinols (I3Cs), two potent anticancer molecules. These molecules help the body detoxify certain carcinogenic substances and can help prevent precancerous cells from developing into malignant tumors. They also promote the suicide of cancer cells and block tumor growth.

How to Prepare Them: Cover and steam briefly or stir-fry rapidly with a little olive oil. Avoid boiling cabbage and broccoli, which destroys their cancer-fighting compounds


Garlic, Onions, Leeks, Shallots, Chives

The sulfur compounds found in this group (the alliaceous family) promote the death of colon, breast, lung, and prostate cancer cells. Epidemiological studies also suggest a lower risk of kidney and prostate cancer in people who consume the most garlic.

How to Eat Them: The active compounds in garlic are released when you crush the clove, and they're much more easily absorbed if they're combined with a small amount of oil. Sauté chopped garlic and onions in a little olive oil, mix with steamed or stir-fried vegetables, and toss with black pepper and turmeric. They can also be consumed raw, mixed in salads, or layered on sandwiches.

Proteins for a Better Prognosis

Soy Products

Compounds called isoflavones (including genistein, daidzein, and glycitein) prevent tumor growth and block the stimulation of cancer cells by sex hormones (such as estrogens and testosterone). There are significantly fewer breast cancer cases among Asian women who have eaten soy since adolescence, and when they do have breast cancer, their tumors are usually less aggressive with higher survival rates. Isoflavone supplements (in pill form) have been associated with an aggravation of certain breast cancers, but whole soy, eaten as food, has not.

How to Eat It: Replace conventional milk products with soy milk or soy yogurts for breakfast. Also, use tofu, tempeh, and miso in soups and stir-fries.

Fatty Fish

The risk of several cancers is significantly lower in people who eat fish at least twice a week. Several studies discovered that the anti-inflammatory long-chain omega-3s found in fatty fish (or in high-quality purified fish-oil supplements) can help slow cancer cell growth in a large
number of tumors (lung, breast, colon, prostate, kidney, etc.).

How to Eat It: Have a seafood-based meal two or three times a week. Choose small fish, such as anchovies, small mackerel, and sardines (including canned sardines, provided they are preserved in olive oil and not in sunflower oil, which is too rich in pro-inflammatory omega-6 fats). Small fish contain fewer environmental toxins such as PCBs and mercury. Wild salmon is also a good source of omega-3 fats, and the level of contamination is still acceptable. Choose fresh over frozen whenever possible, because omega-3 content degrades over time.

Disease-Fighting Fruits

Oranges, Tangerines, Lemons, and Grapefruit

Oranges, tangerines, lemons, and grapefruit contain anti-inflammatory compounds called flavonoids that stimulate the detoxification of carcinogens by the liver. Certain flavonoids in the skin of tangerines -- tangeritin and nobiletin -- can also help promote the death of brain cancer cells.

How to Eat It: Sprinkle grated citrus zest (from organic fruits) into salad dressings or breakfast cereals, or steep in tea or hot water. Eat whole fruits out of hand, toss with other fruits in a salad, or use in a salsa to season grilled fish.

Berries

Strawberries, raspberries, blueberries, blackberries, and cranberries contain ellagic acid and a large number of polyphenols, which inhibit tumor growth. Two polyphenols found in berries, anthocyanidins and proanthocyanidins, promote cancer cell death.

How to Eat Them: At breakfast, mix fruit with soy milk and multigrain cereals. (The best cereal options combine oats, bran, flaxseed, rye, barley, spelt, and so on.) Frozen berries are just as potent as fresh.


Cure It with Dessert

Chocolate

Chocolates containing over 70% cocoa provide a number of antioxidants, proanthocyanidins, and many polyphenols. In fact, a square of dark chocolate contains twice as many as a glass of red wine and almost as many as a cup of green tea properly steeped. These molecules slow the growth of cancer cells and limit the blood vessels that feed them.

How to Eat It: Enjoy about one-fifth of a dark chocolate bar a day guilt free. Milk chocolate isn't a good alternative because dairy cancels out the cancer protection of the polyphenol compounds.

To date, there is no alternative approach that can cure cancer, and I believe that the best of conventional medicine--surgery, chemotherapy, radiotherapy, immunotherapy, and soon, molecular genetics--must be used to treat this disease. But to neglect your own natural cancer-fighting capacity is folly. I've kept cancer at bay for 8 years now, and I attribute my survival largely to the changes I've made in my diet and lifestyle. I exercise and meditate more and eat wholesome anticancer foods on a daily basis. Still, the medical establishment is slow to embrace this approach. After my last screening at the university's cancer center, I stopped at the cafeteria and discovered eight different types of tea: Darjeeling, Earl Grey, chamomile, and several fruit-flavored herbal teas. Sadly, there was not a single packet of green tea in the lot.

Adapted by arrangement with Viking, a member of Penguin Group (USA) Inc. From ANTICANCER, A NEW WAY OF LIFE by David Servan-Schreiber, MD, PhD, published in September 2008. Copyright by David Servan-Schreiber, MD, PhD, 2008.

I'm getting off to be with her. Thank you for that, I love you guys!

The five stages of grief are denial, anger, bargaining, depression and acceptance.

Your aunt will likely go through all of these before you and your family get through anger, and most certainly before you get through depression.

Do everything you can now with your Aunt. If she decides to do chemo and radiation than it won't be long before she will begin having days where she just doesn't want to get out of bed. You need to be able to treasure the days that you do have. Even watching something on TV together, or anything really.

You have to realize that breast cancer is a terrible beast. It takes more and more women each year, and a few men. Get involved with the walk for the cure if you're not already.

And please, don't go crazy on the alternative medicine cures. A lot of what they offer is false hope and comfort. Sure most of the time there is no harm done and a good diet can never hurt, but always remember to stay realistic. I made this mistake personally and it's a horrible, horrible feeling to go through.

My mother died almost exactly four a half years ago of breast cancer. I was in 7th grade when they diagnosed her. They diagnosed her in stage 4 and gave her about 8 months to live. She ended up living roughly six years. We were extremely close and I doubt I'll ever be over it. Feel free to PM me. I've been there.

My mother was diagnosed with breast cancer about 10 years ago, and she's still alive. Know that people do pull through and We're all hoping she'll be ok!

Thoughts and prayers with you. My grandmother survived breast cancer some fifteen plus years ago, when medicine wasn't as advanced as it is today... and she was a diabetic.

...My Aunt passed away last night. She had a heart attack in her sleep...

That's rough, and I'm sure I speak for everyone when I say our thoughts are with you, to say nothing of prayers.

Light and Love being sent in prayers for your Aunt Lena, Concerned family and friends.

That is sad indeed, but it is a blessing in disguise that it was a peaceful death amidst sleep.